La Piccoline

Traveling to France in July, you can&#39;t miss the purple lavender ocean in full bloom, which is a pleasure of sight and smell. Driving through lavender fields in the Highlands of Somura, you can have the heart of retiring in Provence. And Provence&#39;s field farmhouse French meal is also not to be missed, Bistrot de Saint Trinit restaurant, just near the famous village of So lavender field, is a French farmhouse. 👨&zwj;🍳 oil seal duck legs, French confit de canard, one of the classic French dishes, not every restaurant has dishes, there is a supply, you must try. Oil seal is to use duck oil to pickle the cured duck legs using low temperature roast for a few hours to the degree of duck meat rotten duck bone softening, then use duck oil to cool the cooked duck legs and put them in the tank. When eating, take out the frying until the skin is crispy and soft, the smell of duck oil when the duck legs are sealed on the table is very strong, the duck skin has no fat outside the caramel and bites softly, the duck meat is slippery and tasteful, it is my favorite French dish!

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Kyriad Prestige Saint Malo

Le Nouveau Monde Hotel

Hotel Barriere le Grand Hotel Dinard

Mercure Saint Malo Balmoral

SEPHORA SAINT MALO

Grand Aquarium Saint Malo

Saint-Vincent Cathedral of Saint-Malo

History Museum of Saint Malo

La Piccoline

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